Carbohydrate Accumulation During the Sporulation of Yeast
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چکیده
منابع مشابه
Carbohydrate accumulation during the sporulation of yeast.
The sporulation of Saccharomyces cerevisiae is characterized by an increase in dry weight without cell division. At least 67% of the dry weight increase is due to the synthesis of cellular carbohydrates consisting of trehalose and insoluble components. The insoluble carbohydrates accumulate only during the period preceding the actual formation of visible ascospores. The trehalose accumulates th...
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Acetate utilization and macromolecular synthesis during sporulation of yeast.
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1970
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.101.1.53-57.1970